Innovation can accelerate the transition towards a sustainable food system

Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda, Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall, Andrew, Lee, Bernice, Nyborg, Karine, Pradhan, Prajal, Bonnett, Graham D., Bryan, Brett A., Campbell, Bruce M., Christensen, Svend, Clark, Michael, Cook, Mathew T., de Boer, Imke J. M., Downs, Chris and Dizyee, Kanar 2020, Innovation can accelerate the transition towards a sustainable food system, Naturefood, vol. 1, pp. 266-272, doi: 10.1038/s43016-020-0074-1.

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Title Innovation can accelerate the transition towards a sustainable food system
Author(s) Herrero, Mario
Thornton, Philip K.
Mason-D'Croz, Daniel
Palmer, Jeda
Benton, Tim G.
Bodirsky, Benjamin L.
Bogard, Jessica R.
Hall, Andrew
Lee, Bernice
Nyborg, Karine
Pradhan, Prajal
Bonnett, Graham D.
Bryan, Brett A.ORCID iD for Bryan, Brett A. orcid.org/0000-0003-4834-5641
Campbell, Bruce M.
Christensen, Svend
Clark, Michael
Cook, Mathew T.
de Boer, Imke J. M.
Downs, Chris
Dizyee, Kanar
Journal name Naturefood
Volume number 1
Start page 266
End page 272
Total pages 7
Publisher Nature Publishing Group
Place of publication London, Eng.
Publication date 2020-05
ISSN 2662-1355
Keyword(s) TECHNOLOGY
FRAMEWORK
Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Language eng
DOI 10.1038/s43016-020-0074-1
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30146512

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