Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
Xia, Qiuyu, Akanbi, Taiwo O, Wang, Bo, Li, Rui, Liu, Shucheng and Barrow, Colin J 2020, Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation, Food and function, vol. 11, no. 12, pp. 10748-10757, doi: 10.1039/d0fo02350g.
Attached Files
Name
Description
MIMEType
Size
Downloads
Title
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.