Addition of a visual cue to rice increases perceived flavour intensity but not liking Hartley, Lily, Russell Muniz, Catherine G and Liem, Djin Gie 2021, Addition of a visual cue to rice increases perceived flavour intensity but not liking, Food research international, vol. 139, pp. 1-8, doi: 10.1016/j.foodres.2020.109922. Attached Files Name Description MIMEType Size Downloads Title Addition of a visual cue to rice increases perceived flavour intensity but not liking Author(s) Hartley, Lily Russell Muniz, Catherine G orcid.org/0000-0002-0848-2724 Liem, Djin Gie orcid.org/0000-0002-6619-6101 Journal name Food research international Volume number 139 Article ID 109922 Start page 1 End page 8 Total pages 8 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2021-01 ISSN 0963-9969 1873-7145 Keyword(s) sensory visual cue flavour hedonics consumer rice intensity multi-sensory Language eng DOI 10.1016/j.foodres.2020.109922 Indigenous content off Field of Research 0904 Chemical Engineering 0908 Food Sciences 1111 Nutrition and Dietetics HERDC Research category C1 Refereed article in a scholarly journal Persistent URL http://hdl.handle.net/10536/DRO/DU:30146963 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 13 Jan 2021, 10:31:33 EST Wed, 13 Jan 2021, 13:12:38 EST Sat, 16 Jan 2021, 05:14:57 EST Tue, 23 Feb 2021, 09:06:53 EST Tue, 23 Feb 2021, 09:08:16 EST Tue, 23 Feb 2021, 14:55:58 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 4 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Wed, 13 Jan 2021, 10:31:33 EST

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