Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell Muniz, Catherine Georgina, Cicerale, Sara and Gamlath, Shirani 2021, Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes, International dairy journal, vol. 115, pp. 1-11, doi: 10.1016/j.idairyj.2020.104922.

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Title Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
Author(s) Mahato, Dipendra KumarORCID iD for Mahato, Dipendra Kumar orcid.org/0000-0001-8857-2326
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Liem, Djin GieORCID iD for Liem, Djin Gie orcid.org/0000-0002-6619-6101
Russell Muniz, Catherine GeorginaORCID iD for Russell Muniz, Catherine Georgina orcid.org/0000-0002-0848-2724
Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Gamlath, ShiraniORCID iD for Gamlath, Shirani orcid.org/0000-0002-2053-2624
Journal name International dairy journal
Volume number 115
Article ID 104922
Start page 1
End page 11
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-04
ISSN 0958-6946
Keyword(s) natural sweeteners
sugar reduction
chocolate milk
stevia sweetener
monk fruit extract
sensory attributes
optimisation
Language eng
DOI 10.1016/j.idairyj.2020.104922
Indigenous content off
Field of Research 0601 Biochemistry and Cell Biology
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30147022

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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