Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature
Sievert, Katherine, Lawrence, Mark, Parker, Christine and Baker, Phillip 2020, Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature, International journal of health policy and management, pp. 1-16, doi: 10.34172/ijhpm.2020.238.
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Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature
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