Food Processing Waste: A Potential Source for Bioactive Compounds
Ain, HBU, Saeed, F, Barrow, Colin, Dunshea, FR and Suleria, HAR 2020, Food Processing Waste: A Potential Source for Bioactive Compounds. In Niranjana Murthy, H and Anant Bapat, V (ed), Bioactive Compounds in Underutilized Fruits and Nuts, Springer, Berlin, Germany, pp.625-649, doi: 10.1007/978-3-030-30182-8_45.
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Food Processing Waste: A Potential Source for Bioactive Compounds
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