Food Processing Waste: A Potential Source for Bioactive Compounds

Ain, HBU, Saeed, F, Barrow, Colin, Dunshea, FR and Suleria, HAR 2020, Food Processing Waste: A Potential Source for Bioactive Compounds. In Niranjana Murthy, H and Anant Bapat, V (ed), Bioactive Compounds in Underutilized Fruits and Nuts, Springer, Berlin, Germany, pp.625-649, doi: 10.1007/978-3-030-30182-8_45.

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Title Food Processing Waste: A Potential Source for Bioactive Compounds
Author(s) Ain, HBU
Saeed, F
Barrow, ColinORCID iD for Barrow, Colin orcid.org/0000-0002-2153-7267
Dunshea, FR
Suleria, HAR
Title of book Bioactive Compounds in Underutilized Fruits and Nuts
Editor(s) Niranjana Murthy, H
Anant Bapat, V
Publication date 2020
Series Reference Series in Phytochemistry
Chapter number 36
Total chapters 36
Start page 625
End page 649
Total pages 24
Publisher Springer
Place of Publication Berlin, Germany
Keyword(s) bioactive compounds
extraction
fruit processing
waste losses
ISBN 9783030301811
ISSN 2511-834X
2511-8358
Language eng
DOI 10.1007/978-3-030-30182-8_45
Indigenous content off
HERDC Research category B1 Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30148649

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