Citrus recipes for every day

"In this book, recipes are given for the use of oranges at every meal of the day. There are salads and desserts for the busy housewife, who wishes to serve her family with the best possible food at the smallest expenditure of time and money. There are " whole-meal" salads which need only the accompaniment of bread and butter to provide an entire luncheon. There are salads, desserts and fresh fruit drinks for afternoon and evening parties; there are appetizers and sauces to include In the formal luncheon or dinner. For keeping the pantry shelves well stocked at all seasons of the year, there are jellies, jams and conserves. The recipes have been chosen to meet the requirements of wholesomeness, economy, ease of preparation and attractiveness. They are all proportloned to meet the requirements of six persons, except where individual portions are indicated." -- page 4.