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Diet, nutrition and the prevention of chronic diseases

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posted on 2003-01-01, 00:00 authored by E K Amine, N H Baba, M Belhadj, M Deurenberg-Yap, A Djazayery, T Forrestre, D A Galuska, S Herman, W P T James, J R M'Buyamba Kabangu, M B Katan, T J Key, S Kumanyika, J Mann, P J Moynihan, A O Musaiger, G W Olwit, J Petkeviciene, A Prentice, K S Reddy, A Schatzkin, J C Seidell, A P Simopoulos, S Srianujata, N Steyn, Boyd Swinburn, R Uauy, M Wahlqvist, W Zhao-Su, N Yoshiike, S Rabenek, K Bagchi, T Cavalli-Sforza, G A Clugston, I Darnton-Hill, A Ferro-Luzzi, J Leowski, C Nishida, D Nyamwaya, A Ouedraogo, P Pietinen, P Puska, E Riboli, A Robertson, P Shetty, R Weisell, D Yach
Diet, nutrition and the prevention of chronic diseases

History

Volume

916

Series

WHO technical report series

Publisher

World Health Organization

ISSN

0512-3054

ISBN-10

924120916X

Publication classification

AN.1 Other book, or book not attributed to Deakin University

Number of chapters

6

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