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Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

book
posted on 2002-01-01, 00:00 authored by E Amine, N Baba, M Belhadj, M Deurenbery-Yap, A Djazayery, T Forrester, D Galuska, S Herman, W James, J M`Buyamba, M Katan, T Key, S Kumanyika, J Mann, P Moynihan, A Musaiger, A Prentice, K Reddy, A Schatzkin, J Seidell, A Simpopoulos, S Srianujata, N Steyn, Boyd Swinburn, R Uauy, M Wahlqvist, W Zhao-su, N Yoshiike
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.

History

Series

Technical report series (World Health Organization) ; 916

Pagination

1 - 149

Publisher

World Health Organization

Place of publication

Geneva, Switzerland

ISSN

0512-3054

ISBN-13

9789241209168

ISBN-10

924120916X

Language

eng

Notes

A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002.

Publication classification

A4 Major research monograph

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    Research Publications

    Categories

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    Keywords

    NutritionDiet in diseaseChronic diseases -- PreventionChronic diseases -- Nutritional aspectsDiet -- Adverse effectsChronic disease -- Prevention & control.Chronic diseasesDietFood habitsAgedPublic healthStatisticsOverseas itemElectronic books

    Licence

    All Rights Reserved

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