This is one of several popular Cookery Books issued by Tillock & Co. Pty. Ltd. since Aunt Mary's Cream of Tartar Baking Powder was first introduced to the public in the year 1875 -- Foreword
History
Pagination
24 pages : illustrations (some coloured) ; 18 cm
Publisher
Tillock & Co
Place of publication
Sydney
Open access
Yes
Material type
book
Resource type
book
Language
eng
Notes
Original held in Deakin University Library Special Collection - Special Collection Rare Books.Contact Deakin University Library for access to high quality images.
Copyright notice
This work is free of known copyright restrictions..