Food and move project, promoting healthy eating & physical activity in a secondary school setting, pat 1: baseline data, interventions and future recommendations
book
posted on 2005-01-01, 00:00authored byC Vaughan, Tiina Laatikainen
The Food and Move project was a collaborative project with the students, staff and parents from four Warrnambool secondary colleges which focussed on promoting healthy eating and physical activity in secondary schools and built capacity for ongoing health promotion to address overweight/obesity.
The project aimed to:
1. Increase awareness amongst students, parents and staff of the links between regular physical activity and good nutrition to achieve optimal health. 2. Increase awareness amongst students, parents and staff of childhood/adolescent obesity and its implications for future health. 3. Improve the opportunities for students to access healthy food at their school canteen. 4. Improve the opportunities for students to access physical activity at recess and lunchtime. 5. Prepare a resource package of initiatives for use in secondary colleges to support the provision of opportunities for healthy eating and physical activity at Warrnambool secondary colleges. 6. Support the development of appropriate physical activity and nutrition curricula.
History
Publisher
Greater Green Triangle, University Department of Rural Health (GGT UDRH)
Place of publication
Warrnambool, Vic.
Language
eng
Notes
The project was completed in December 2005. Greater Health GGT combined with Flinders University and Deakin University.