Food bioactives: extraction and biotechnology applications

book

posted on 2017-04-07, 00:00 authored by Munish Puri

Food bioactives: extraction and biotechnology applications

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1007/978-3-319-51639-4

Language

eng

Publication classification

X Not reportable, AN Other book, or book not attributed to Deakin University

ISBN-13

9783319516394

Number of chapters

12

Publisher

Springer

Place of publication

Cham, Switzerland

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Categories

Biochemistry and cell biology not elsewhere classified

Keywords

School of Life and Environmental Sciences 3106 Industrial biotechnology

Licence

All Rights Reserved

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