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Food bioactives: extraction and biotechnology applications

book
posted on 2017-04-07, 00:00 authored by Munish Puri
Food bioactives: extraction and biotechnology applications

History

Publisher DOI

ISBN-13

9783319516394

Language

eng

Publication classification

X Not reportable, AN Other book, or book not attributed to Deakin University

Number of chapters

12

Publisher

Springer

Place of publication

Cham, Switzerland

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    Research Publications

    Categories

    Keywords

    School of Life and Environmental Sciences3106 Industrial biotechnology

    Licence

    All Rights Reserved

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