Household cookery book : a compilation of approved cooking receipts; together with many new and tasty dishes, carefully selected for the use of famililes, arranged for ready reference, supplemented by brief hints for the table and the kitchen
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posted on 1894-01-01, 00:00 authored by H.J. SamuellHousehold cookery book : a compilation of approved cooking receipts; together with many new and tasty dishes, carefully selected for the use of famililes, arranged for ready reference, supplemented by brief hints for the table and the kitchen
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Preface -- Hints for young housekeepers -- Soups -- Fish -- Meat dishes -- Poultry -- Vegetables -- Sauces and salads -- Pickles and preserves -- Cakes and sweets -- Pastry and puddings -- Eggs -- Invalid cookery -- Sundries -- Beverages -- Tables -- Koshering -- Hints on cleansing kitchen utensils.Contains portrait of "Mrs, H.J. Samuell compiler of "The household cookery book."Original held in Deakin University Library Special Collection - Special Collection Rare Books.Contact Deakin University Library for access to high quality images.Copyright notice
This work is free of known copyright restrictions..Pagination
82 pages : portrait ; 18 cmPublisher
H. J. SamuellPlace of publication
SydneyUsage metrics
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