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Household cookery book : a compilation of approved cooking receipts; together with many new and tasty dishes, carefully selected for the use of famililes, arranged for ready reference, supplemented by brief hints for the table and the kitchen

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posted on 1894-01-01, 00:00 authored by H.J. Samuell
Household cookery book : a compilation of approved cooking receipts; together with many new and tasty dishes, carefully selected for the use of famililes, arranged for ready reference, supplemented by brief hints for the table and the kitchen

History

Pagination

82 pages : portrait ; 18 cm

Publisher

H. J. Samuell

Place of publication

Sydney

Open access

  • Yes

Material type

book

Resource type

book

Language

eng

Notes

Preface -- Hints for young housekeepers -- Soups -- Fish -- Meat dishes -- Poultry -- Vegetables -- Sauces and salads -- Pickles and preserves -- Cakes and sweets -- Pastry and puddings -- Eggs -- Invalid cookery -- Sundries -- Beverages -- Tables -- Koshering -- Hints on cleansing kitchen utensils.Contains portrait of "Mrs, H.J. Samuell compiler of "The household cookery book."Original held in Deakin University Library Special Collection - Special Collection Rare Books.Contact Deakin University Library for access to high quality images.

Copyright notice

This work is free of known copyright restrictions..

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    Special and Cultural Collections

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    Keywords

    Cookbooks

    Licence

    All Rights Reserved

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