A guide to cooking and housekeeping in 1923 including stove selection, laundry, woodwork, table settings and recipes.
Pagination
91 pages, [24] pages of plates : illustrations ; 25 cmPublisher
McClary'sPlace of publication
London, OntarioOpen access
YesMaterial type
bookResource type
bookLanguage
engNotes
Includes index.Original held in Deakin University Library Special Collection - Special Collection Rare Books.Contact Deakin University Library for access to high quality images.Copyright notice
This work is free of known copyright restrictions..
