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Non-thermal food processing : impact on chemical, nutritional and bioactive components

book
posted on 2011-01-01, 00:00 authored by Shirani GamlathShirani Gamlath, L Wakeling
Non-thermal food processing : impact on chemical, nutritional and bioactive components

History

Series

Food science and technology

Pagination

1 - 91

Publisher

Nova Science Publishers, Inc

Place of publication

New York, N.Y.

ISBN-13

9781613246870

Language

eng

Publication classification

A1 Books - authored - research; A Book

Copyright notice

2011, by Nova Science Publishers, Inc

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    Licence

    All Rights Reserved

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