An introduction to approaches and techniques used to influence food behaviours and improve nutrition and health.
History
Pagination
1 - 434
Publisher
Allen and Unwin
Place of publication
Crows Nest, N.S.W.
ISBN-13
9781741752410
Language
eng
Notes
Contents : Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.