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Popsy cake flour cookery book

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posted on 1940-01-01, 00:00 authored by Popsy Products Consolidated
Booklet of recipes for across the day, and from America and France, with kitchen hints.

History

Pagination

17 pages : illustrations, coloured ; 23 cm

Publisher

Commerce Press

Place of publication

Sydney

Open access

  • Yes

Material type

book

Resource type

book

Language

eng

Notes

Index -- Cooking chart of most popular recipes -- "Kitchen lore: Popsy's cookery expert [Miss Daphne Hopkins] reveals kitchen secrets -- Simple rules for perfection -- A sponge is the best test of a flour -- Variations on a theme --Special cakes and fillings -- Cakes with a thrill -- With Popsy you get better results by cutting down on ingredients -- Cookies are right for all occasions --"Old favourites" are better if made with Popsy -- Popsy puts new zest into your breakfast -- Special recipes from America and France: formulas of famous chefs adapted to Popsy -- Popsy makes perfect puddings -- Popsy pastry -- Round the clock with Popsy: top-notch suggestions for every meal of the day."Popsy is the airspun self-raising flour that gives 50% more rise" -- front cover.Includes index.Original held in Deakin University Library Special Collection - Special Collection Rare Books.Contact Deakin University Library for access to high quality images.

Copyright notice

This work is free of known copyright restrictions..

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    Keywords

    BakingCooking (Wheat)

    Licence

    All Rights Reserved

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