Processing Technologies and Food Protein Digestion
Version 2 2024-06-04, 15:25
Version 1 2023-06-26, 05:38
book
posted on 2024-06-04, 15:25 authored by Z Bhat, J Morton, A Bekhit, Hafiz SuleriaHafiz SuleriaProcessing Technologies and Food Protein Digestion
History
Pagination
1-508ISBN-13
9780323950534Language
engPublication classification
A7.1 Edited bookEditor/Contributor(s)
Bhat Z, Morton J, Bekhit A, Suleria HNumber of chapters
17Publisher
ElsevierPlace of publication
Amsterdam, The NetherlandsPublication URL
Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC