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Processing Technologies and Food Protein Digestion

book
posted on 2023-06-26, 05:38 authored by Z Bhat, J Morton, A Bekhit, H Suleria
Processing Technologies and Food Protein Digestion

History

Pagination

1-508

Publisher DOI

ISBN-13

9780323950534

Language

eng

Publication classification

A7.1 Edited book

Editor/Contributor(s)

Bhat Z, Morton J, Bekhit A, Suleria H

Number of chapters

17

Publisher

Elsevier

Place of publication

Amsterdam, The Netherlands

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    Licence

    All Rights Reserved

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