Public health nutrition: from principles to practice

Hetzel, BS; Yngve, A; Wahlqvist, ML; Robertson, A; French, S; Scott, J; Campbell, D; Davies, M; Brug, J; Klepp, KI; Hunter, W; Raats, ML; Margetts, B; Burns, C; Friel, S; Cummins, S; Riley, M; McCarthy, L; Swinburn, B; Bell, Colin

Public health nutrition: from principles to practice

book

posted on 2024-06-04, 04:09 authored by BS Hetzel, A Yngve, ML Wahlqvist, A Robertson, S French, J Scott, D Campbell, M Davies, J Brug, KI Klepp, W Hunter, ML Raats, B Margetts, C Burns, S Friel, S Cummins, M Riley, L McCarthy, B Swinburn, Colin BellColin Bell

Public health nutrition: from principles to practice

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DOI - Is version of https://doi.org/10.4324/9781003116929

Language

eng

Publication classification

AN Other book, or book not attributed to Deakin University

Editor/Contributor(s)

Lawrence M, Worsley T

ISBN-13

9781741751024

Edition

1st

Number of chapters

18

Publisher

Taylor and Francis

Place of publication

London, Eng.

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Keywords

111712 Health Promotion

Public health nutrition: from principles to practice

History

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