posted on 1930-01-01, 00:00authored byJ.C. Hutton Pty Ltd.
Booklet describes how to bake, boil or roast a ham, with a range of recipes for ham, and other J.C. Hutton products.
History
Pagination
32 pages : illustrations, colour ; 18 cm
Publisher
J.C. Hutton
Place of publication
[Brisbane?]
Open access
Yes
Material type
book
Resource type
book
Language
eng
Notes
Introduction -- Ham -- Bacon -- Pork -- Ham delight -- Lard -- Frankfurt - Cheerios -- Windsor sausage -- the storage of the two Blue Stripes.Cover title.Hoyle, J. Aust.cookery, 1053.Original held in Deakin University Library Special Collection - Special Collection Rare Books.Contact Deakin University Library for access to high quality images.
Copyright notice
This work is free of known copyright restrictions..