Using domestic law in the fight against obesity : an introductory guide for the Pacific
Contents: Acknowledgements -- What is the purpose of this introductory guide? -- Why use domestic laws in the fight against obesity? -- What must be considered when using domestic laws in the fight against obesity? -- The Agreement on Agriculture -- The SPS Agreement -- The TBT Agreement -- Which approach is best used in the fight against obesity? -- Pricing controls -- Restrictions on supply -- Labelling requirement -- How might a regulatory approach be justified? -- Where to from here? -- Conclusion -- References<br><br>
History
Language
engNotes
Prepared by Dr Mark Lawrence, Senior Lecturer, School of Health Sciences, Deakin University, Burwood, Victoria, Australia, as a background document for the FAO/SPC/WHO Consultation on Food Safety and Quality in the Pacific, held in Nadi, Fiji on 11-15 November 2002, supported by comments from Ms Josephine Cooper, Director, Centre for Health, Law, Ethics and Policy, University of Newcastle, Callaghan, NSWAustralia.Publication classification
A5 Minor research monographCopyright notice
2003, World Health OrganizationPagination
1 - 20ISBN-13
9789290610458ISBN-10
929061045XPublisher
World Health OrganisationPlace of publication
Geneva, SwitzerlandUsage metrics
Categories
No categories selectedKeywords
Obesity -- prevention & control -- Southeast AsiaObesity -- prevention & control -- Far EastObesity -- prevention & control -- OceaniaHealth Promotion -- legislation & jurisprudence -- Southeast AsiaHealth Promotion -- legislation & jurisprudence -- Far EastHealth Promotion -- legislation & jurisprudence -- OceaniaLegislationFood -- standards -- Southeast AsiaFood -- standards -- Far EastFood -- standards -- Oceania
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC