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Working in Jamie's kitchen : salvation, passion and young workers
book
posted on 2009-01-01, 00:00 authored by Peter Kelly, Lyn Harrison"In the UK in 2002, the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work, highlight many of the challenges we all face in the globalized labour markets of the 21st century"--Provided by publisher.
History
Pagination
1 - 289Publisher
Palgrave MacmillanPlace of publication
Prahran, Vic.ISBN-13
9780230515543ISBN-10
0230515541Language
engNotes
Contents: Machine generated contents note: Introduction * Youth Transitions in a Globalised Risk Society * Focault and an Ethic of Enterprise * The Naked Chef: The Costs and Benefits of the Entrepreneurial Self * Fifteen Stories: The Master's Apprentices * 'Because she's Pretty?' Gender Relations and Young workers * Passion: The Vital Ingrediant in Education and Training for Young Workers? * Don't be a smart arse: Individualization and the Ethic of Enterprise * Conclusion Introduction * Youth Transitions in a Globalised Risk Society * Focault and an Ethic of Enterprise * The Naked Chef: The Costs and Benefits of the Entrepreneurial Self * Fifteen Stories: The Master's Apprentices * 'Because she's Pretty?' Gender Relations and Young workers * Passion: The Vital Ingrdiant in Education and Training for Young Workers? * Don't be a smart arse: Individualization and the Ethic of Enterprise * Conclusion.Publication classification
A1 Books - authored - researchCopyright notice
2009, Palgrave MacmillanUsage metrics
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