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After Market: Capital, surplus, and the social afterlives of food waste
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posted on 2020-01-01, 00:00
authored by
David Giles
David Giles
This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem.
History
Chapter number
1
Pagination
23-36
ISBN-13
9780429870705
ISBN-10
0429870701
Language
eng
Publication classification
B1 Book chapter
Extent
31
Editor/Contributor(s)
Reynolds C, Soma T, Spring C, Lazell J
Publisher
Routledge
Place of publication
London, Eng.
Title of book
Routledge Handbook of Food Waste
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Keywords
Technology & Engineering
Licence
All Rights Reserved
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