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After Market: Capital, surplus, and the social afterlives of food waste

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posted on 2020-01-01, 00:00 authored by David GilesDavid Giles
This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem.

History

Chapter number

1

Pagination

23-36

ISBN-13

9780429870705

ISBN-10

0429870701

Language

eng

Publication classification

B1 Book chapter

Extent

31

Editor/Contributor(s)

Reynolds C, Soma T, Spring C, Lazell J

Publisher

Routledge

Place of publication

London, Eng.

Title of book

Routledge Handbook of Food Waste

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