An introduction to healthy and sustainable food systems

chapter

posted on 2019-10-18, 00:00 authored by Mark LawrenceMark Lawrence, Sharon Friel

An introduction to healthy and sustainable food systems

History

Related Materials

1.
DOI - Is version of https://doi.org/10.4324/9781351189033

Language

eng

Publication classification

BN.1 Other book chapter, or book chapter not attributed to Deakin

Extent

18

Editor/Contributor(s)

Lawrence M, Friel S

Pagination

1-8

ISBN-13

9780815393269

ISBN-10

0815393261

Publisher

Taylor & Francis

Place of publication

London, Eng.

Title of book

Healthy and Sustainable Food Systems

Usage metrics

Categories

Food sciences not elsewhere classified

Keywords

090899 Food Sciences not elsewhere classified 3006 Food sciences

Licence

All Rights Reserved

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