Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products

Paidari, Saeed; Esmaeili, Yasaman; Ibrahim, Salam A; Vahedi, Shima; Al-Hilifi, Sawsan Ali; Zamindar, Nafiseh

Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products

chapter

posted on 2025-08-27, 05:35 authored by Saeed Paidari, Yasaman Esmaeili, Salam A Ibrahim, Shima Vahedi, Sawsan Ali Al-Hilifi, Nafiseh Zamindar

Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products

Funding

Funder: National Institute of Food and Agriculture

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1007/978-3-031-51417-3_4

Open access

No

Language

eng

Publication classification

B1.1 Book chapter

Extent

19

Chapter number

4

Pagination

75-102

ISBN-13

9783031514173

Publisher

Springer

Place of publication

Cham, Switzerland

Title of book

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

Usage metrics

Keywords

Bioengineering Nanotechnology 2 Zero Hunger

Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products

Funding

Funder: National Institute of Food and Agriculture

History

Related Materials

Open access

Language

Publication classification

Extent

Chapter number

Pagination

ISBN-13

Publisher

Place of publication

Title of book

Usage metrics

Categories

Keywords

Licence

Exports