Applications of nuclear magnetic resonance in food processing and packaging management
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Version 2 2024-06-15, 17:42Version 2 2024-06-15, 17:42
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posted on 2024-09-23, 16:40 authored by Dipendra Mahato, DK Verma, S Billoria, M Kopari, PK Prabhakar, V Ajesh Kumar, SM Behera, PP SrivastavApplications of nuclear magnetic resonance in food processing and packaging management
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65-97Publisher DOI
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9781771884471Publication classification
BN.1 Other book chapter, or book chapter not attributed to DeakinPublisher
Apple Academic PressTitle of book
Developing Technologies in Food Science: Status, Applications, and ChallengesUsage metrics
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