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Applications of nuclear magnetic resonance in food processing and packaging management

Version 2 2024-06-15, 17:42
Version 1 2020-05-29, 14:10
chapter
posted on 2024-06-15, 17:42 authored by DK Mahato, DK Verma, S Billoria, M Kopari, PK Prabhakar, V Ajesh Kumar, SM Behera, PP Srivastav
Applications of nuclear magnetic resonance in food processing and packaging management

History

Pagination

65-97

ISBN-13

9781771884471

Publication classification

BN.1 Other book chapter, or book chapter not attributed to Deakin

Publisher

Apple Academic Press

Title of book

Developing Technologies in Food Science: Status, Applications, and Challenges

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