The European Commission has authorised the following health claim for use in the Europen Union: 'Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease'. To bear this claim, the 'High Unsaturated Fat' nutrition claim must be satisfied and the product must be a fat or an oil. The substantiating evidence for this claim is based primarily on meta-analyses in which the effect of saturated fatty acids and trans fatty acids on blood low-density lipoprotein cholesterol concentrations are compared with carbohydrates, and mono- or poly-unsaturated fatty acids. Although the substantiating evidence is strong, further research is warranted into predictors of cardiovascular disease risk and consumer understanding of health claims.
History
Volume
3
Chapter number
6
Pagination
87-100
ISBN-13
9780081009222
Language
eng
Publication classification
B1.1 Book chapter
Copyright notice
2018, Elsevier Ltd.
Extent
16
Editor/Contributor(s)
Sadler MJ
Publisher
Elsevier
Place of publication
Amsterdam, The Netherlands
Title of book
Foods, nutrients and food ingredients with authorised EU health claims
Series
Woodhead Publishing series in food science, technology and nutrition