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Bioprocessing of plant-derived bioactive phenolic compounds

chapter
posted on 2017-06-19, 00:00 authored by Brendan Holland, Dominic Agyei, Taiwo Akanbi, B Wang, Colin BarrowColin Barrow
Bioprocessing of plant-derived bioactive phenolic compounds

History

Title of book

Food biosynthesis

Series

Handbook of Food Bioengineering

Chapter number

5

Pagination

135 - 181

Publisher

Academic Press

Place of publication

Abingdon, Eng.

ISBN-13

9780128112083

ISBN-10

0128112085

Language

eng

Publication classification

B Book chapter; B1 Book chapter

Copyright notice

2017, Elsevier

Extent

15

Editor/Contributor(s)

A Grumezescu, A Holban