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Bioprocessing of plant-derived bioactive phenolic compounds
chapter
posted on 2017-06-19, 00:00 authored by Brendan Holland, Dominic Agyei, Taiwo Akanbi, B Wang, Colin BarrowColin BarrowBioprocessing of plant-derived bioactive phenolic compounds
History
Title of book
Food biosynthesisSeries
Handbook of Food BioengineeringChapter number
5Pagination
135 - 181Publisher
Academic PressPlace of publication
Abingdon, Eng.Publisher DOI
ISBN-13
9780128112083ISBN-10
0128112085Language
engPublication classification
B Book chapter; B1 Book chapterCopyright notice
2017, ElsevierExtent
15Editor/Contributor(s)
A Grumezescu, A HolbanUsage metrics
Categories
Keywords
Technology & EngineeringScience & TechnologyLife Sciences & BiomedicineFood Science & TechnologyPERFORMANCE LIQUID-CHROMATOGRAPHYENZYME-ASSISTED EXTRACTIONSUPERCRITICAL-FLUID EXTRACTIONACIDIC POTASSIUM-PERMANGANATEMILL WASTE-WATERMOLECULARLY-IMPRINTED POLYMERSHIGH HYDROSTATIC-PRESSURESOLID-PHASE EXTRACTIONCOULOMETRIC ARRAY DETECTIONCORONARY-HEART-DISEASEbioactive plant extractssecondary metabolitespolyphenolic compoundsbioprocessing techniqueshealth applicationsbiotechnological applicationsPlant Biology
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