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Black Cumin: A Review of Phytochemistry, Antioxidant Potential, Extraction Techniques, and Therapeutic Perspectives
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posted on 2022-09-28, 05:58 authored by Muhammad Jawad Iqbal, Masood Sadiq Butt, Hafiz Ansar Rasul SuleriaBlack Cumin: A Review of Phytochemistry, Antioxidant Potential, Extraction Techniques, and Therapeutic Perspectives
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Chapter number
6Pagination
151-188Publisher DOI
ISBN-13
9781351251983Edition
1stLanguage
engPublication classification
B1.1 Book chapterExtent
11Editor/Contributor(s)
Goyal MR, Nandini Chauhan DPublisher
Apple Academic PressPlace of publication
Toronto, N.J.Title of book
Plant- and Marine-Based Phytochemicals for Human Health : Attributes, Potential, and UseSeries
Innovations in Plant Science for Better Health: From Soil to Fork Book SeriesUsage metrics
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