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Colorimetric-based Sensing in Food Safety and Quality Analysis

Version 2 2024-06-05, 07:51
Version 1 2020-06-10, 16:10
chapter
posted on 2024-06-05, 07:51 authored by Azadeh NilghazAzadeh Nilghaz, E Trofimchuk, X Lu
Colorimetric-based Sensing in Food Safety and Quality Analysis

History

Volume

No. 2

Chapter number

5

Pagination

121-140

ISSN

2398-0656

eISSN

2398-0664

ISBN-13

9781782626640

Publication classification

B1.1 Book chapter

Extent

11

Editor/Contributor(s)

Lu X

Publisher

Royal Society of Chemistry

Place of publication

Cambridge, Eng.

Title of book

Sensing Techniques for Food Safety and Quality Control

Series

Food Chemistry, Function and Analysis

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