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Colorimetric-based Sensing in Food Safety and Quality Analysis
Version 2 2024-06-05, 07:51
Version 1 2020-06-10, 16:10
chapter
posted on 2024-06-05, 07:51 authored by Azadeh Nilghaz, E Trofimchuk, X LuColorimetric-based Sensing in Food Safety and Quality Analysis
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Volume
No. 2Chapter number
5Pagination
121-140Publisher DOI
ISSN
2398-0656eISSN
2398-0664ISBN-13
9781782626640Publication classification
B1.1 Book chapterExtent
11Editor/Contributor(s)
Lu XPublisher
Royal Society of ChemistryPlace of publication
Cambridge, Eng.Title of book
Sensing Techniques for Food Safety and Quality ControlSeries
Food Chemistry, Function and AnalysisUsage metrics
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