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Chocolate and children's food and flavour preferences

Version 2 2024-06-03, 13:08
Version 1 2016-01-07, 15:12
chapter
posted on 2024-06-03, 13:08 authored by Gie LiemGie Liem, JE Standen Holmes
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.

History

Volume

7

Chapter number

37

Pagination

491-503

ISBN-13

9781617798030

ISBN-10

1617798037

Language

eng

Publication classification

B1.1 Book chapter

Copyright notice

2013, Springer Science + Business Media

Extent

40

Editor/Contributor(s)

Watson RR, Preedy VR, Zibadi S

Publisher

Springer

Place of publication

Berlin, Germany

Title of book

Chocolate in health and nutrition

Series

Nutrition and health

Usage metrics

    Research Publications

    Categories

    No categories selected

    Keywords

    Medicalchocolatecocoasnackchildrentastefood choicepreferencesensoryparenting111199 Nutrition and Dietetics not elsewhere classified970111 Expanding Knowledge in the Medical and Health SciencesSchool of Exercise and Nutrition Sciences

    Licence

    All Rights Reserved

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