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Chocolate and children's food and flavour preferences
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.
History
Title of book
Chocolate in health and nutritionVolume
7Series
Nutrition and healthChapter number
37Pagination
491 - 503Publisher
SpringerPlace of publication
Berlin, GermanyPublisher DOI
ISBN-13
9781617798030ISBN-10
1617798037Language
engPublication classification
B1.1 Book chapterCopyright notice
2013, Springer Science + Business MediaExtent
40Editor/Contributor(s)
R Watson, V Preedy, S ZibadiUsage metrics
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