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Concepts and guiding principles
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posted on 2020-08-04, 00:00 authored by Mark LawrenceMark Lawrence, Tony WorsleyTony WorsleyConcepts and guiding principles
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Chapter number
1Pagination
5-27Publisher DOI
ISBN-13
9781003116929Edition
1stLanguage
engPublication classification
BN.1 Other book chapter, or book chapter not attributed to DeakinExtent
18Editor/Contributor(s)
Lawrence M, Worsley TPublisher
Taylor & FrancisPlace of publication
London, Eng.Title of book
Public Health NutritionUsage metrics
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