Effect of Parboiling on Different Physicochemical and Cooking Properties of Rice
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posted on 2024-09-06, 03:15 authored by Deepak Kumar Verma, Mamta Thakur, Dipendra MahatoDipendra MahatoEffect of Parboiling on Different Physicochemical and Cooking Properties of Rice
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311-330Publisher DOI
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enPublication classification
B1.1 Book chapterPublisher
Apple Academic PressTitle of book
Agronomic Rice Practices and Postharvest ProcessingPublication URL
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