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Effect of Parboiling on Different Physicochemical and Cooking Properties of Rice

chapter
posted on 2024-09-06, 03:15 authored by Deepak Kumar Verma, Mamta Thakur, Dipendra MahatoDipendra Mahato
Effect of Parboiling on Different Physicochemical and Cooking Properties of Rice

History

Pagination

311-330

Language

en

Publication classification

B1.1 Book chapter

Publisher

Apple Academic Press

Title of book

Agronomic Rice Practices and Postharvest Processing

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