Effect of Parboiling on Different Physicochemical and Cooking Properties of Rice

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posted on 2024-09-06, 03:15 authored by Deepak Kumar Verma, Mamta Thakur, Dipendra MahatoDipendra Mahato

Effect of Parboiling on Different Physicochemical and Cooking Properties of Rice

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Pagination

311-330

Publisher DOI

https://doi.org/10.1201/9780429488580-21

Language

en

Publication classification

B1.1 Book chapter

Publisher

Apple Academic Press

Title of book

Agronomic Rice Practices and Postharvest Processing

Publication URL

http://dx.doi.org/10.1201/9780429488580-21

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All Rights Reserved

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