Effect of synergism of sonication and microwave on fermentation and emulsification processes
Version 2 2024-06-05, 09:53
Version 1 2023-04-04, 01:45
chapter
posted on 2024-06-05, 09:53 authored by M Aamir, M Afzaal, F Saeed, A Afzal, YA Shah, I Tariq, I Usman, M Nouman, GA NayikEffect of synergism of sonication and microwave on fermentation and emulsification processes
History
Chapter number
19Pagination
497-535ISBN-13
9780323959919Language
EnglishExtent
19Editor/Contributor(s)
Ahmad Nayik G, Ranjha M, Zeng XA, Irfan S, Mahvish Zahra SPublisher
ElsevierPlace of publication
Amsterdam, The NetherlandsTitle of book
Ultrasound and Microwave for Food Processing: Synergism for Preservation and ExtractionPublication URL
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