Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review

https://hdl.handle.net/10779/DRO/DU:26951956

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posted on 2024-09-06, 03:16 authored by deepak kumar verma, sudhanshi billoria, dipendra kumar mahato, ajay kumar swarnakar, prem prakash srivastav

Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review

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DOI - Is version of https://doi.org/10.1201/9781315194677-6

Language

en

Publication classification

B1.1 Book chapter

Pagination

157-208

Publisher

Apple Academic Press

Title of book

Engineering Interventions in Foods and Plants

Publication URL

http://dx.doi.org/10.1201/9781315194677-6

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All Rights Reserved

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