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Effects of thermal processing on nutritional composition of green leafy vegetables: A review
Version 2 2024-06-15, 17:42
Version 1 2022-10-19, 03:56
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posted on 2024-06-15, 17:42 authored by DK Verma, S Billoria, DK Mahato, AK Swarnakar, PP SrivastavEffects of thermal processing on nutritional composition of green leafy vegetables: A review
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157-208Publisher DOI
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9781771885966Publication classification
BN Other book chapter, or book chapter not attributed to DeakinTitle of book
Engineering Interventions in Foods and PlantsUsage metrics
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