Enzyme technology in the production of flavors and food additives
Version 2 2024-06-03, 13:03
Version 1 2022-10-03, 00:14
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posted on 2024-06-03, 13:03 authored by T Gunathilake, TO Akanbi, Q Van Vuong, CJ Scarlett, Colin BarrowColin BarrowEnzyme technology in the production of flavors and food additives
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Language
engPublication classification
B1 Book chapterChapter number
4Pagination
45-55ISBN-13
9780323903769Publisher
ElsevierPlace of publication
Amsterdam, The NetherlandsTitle of book
Value-Addition in Food Products and Processing Through Enzyme TechnologyUsage metrics
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