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Extraction Methods for Chemical Constitutes Associated with Rice Aroma, Flavor, and Fragrance: A Short Overview

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posted on 2024-09-06, 03:18 authored by Deepak Kumar Verma, Dipendra MahatoDipendra Mahato, Prem Prakash Srivastav
Extraction Methods for Chemical Constitutes Associated with Rice Aroma, Flavor, and Fragrance: A Short Overview

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77-96

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Language

en

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B1.1 Book chapter

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Apple Academic Press

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

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