Extraction Methods for Chemical Constitutes Associated with Rice Aroma, Flavor, and Fragrance: A Short Overview

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posted on 2024-09-06, 03:18 authored by Deepak Kumar Verma, Dipendra MahatoDipendra Mahato, Prem Prakash Srivastav

Extraction Methods for Chemical Constitutes Associated with Rice Aroma, Flavor, and Fragrance: A Short Overview

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DOI - Is version of https://doi.org/10.1201/b22468-12

Language

en

Publication classification

B1.1 Book chapter

Pagination

77-96

Publisher

Apple Academic Press

Title of book

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Publication URL

http://dx.doi.org/10.1201/b22468-12

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All Rights Reserved

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