Food Preservation by Coating Technology: Nanotechnology Approach

chapter

posted on 2024-08-18, 23:03 authored by Madhu Kamle, Purnamsree Gogoi, Dipendra Mahato, Akansha Gupta, Pradeep Kumar

Food Preservation by Coating Technology: Nanotechnology Approach

History

Chapter number

12

Pagination

331-348

Publisher DOI

https://doi.org/10.1201/9781003147978-12

Open access

No

ISBN-13

9781003147978

Edition

1st

Language

eng

Publication classification

B1 Book chapter

Extent

14

Editor/Contributor(s)

Kumar S, Mukherjee A, Mitra A, Halder D

Publisher

CRC Press

Place of publication

Boca Raton, Fl.

Title of book

Emerging Technologies in Food Preservation

Publication URL

http://dx.doi.org/10.1201/9781003147978-12

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All Rights Reserved

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