Food Preservation by Coating Technology: Nanotechnology Approach

Kamle, Madhu; Gogoi, Purnamsree; Mahato, Dipendra; Gupta, Akansha; Kumar, Pradeep

Food Preservation by Coating Technology: Nanotechnology Approach

https://hdl.handle.net/10779/DRO/DU:26778070.v1
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posted on 2024-08-18, 23:03 authored by Madhu Kamle, Purnamsree Gogoi, Dipendra Mahato, Akansha Gupta, Pradeep Kumar

Food Preservation by Coating Technology: Nanotechnology Approach

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DOI - Is supplement to Food Preservation by Coating Technology: Nanotechnology Approach

Publisher DOI

https://doi.org/10.1201/9781003147978-12

Open access

No

Language

eng

Publication classification

B1 Book chapter

Extent

14

Editor/Contributor(s)

Kumar S, Mukherjee A, Mitra A, Halder D

Chapter number

12

Pagination

331-348

ISBN-13

9781003147978

Edition

1st

Publisher

CRC Press

Place of publication

Boca Raton, Fl.

Title of book

Emerging Technologies in Food Preservation

Publication URL

http://dx.doi.org/10.1201/9781003147978-12

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Food Preservation by Coating Technology: Nanotechnology Approach

History

Related Materials

Publisher DOI

Open access

Language

Publication classification

Extent

Editor/Contributor(s)

Chapter number

Pagination

ISBN-13

Edition

Publisher

Place of publication

Title of book

Publication URL

Usage metrics

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Keywords

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