Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

Kumar Verma, Deepak; Kumar Mahato, Dipendra; Billoria, Sudhanshi; Kapri, Mandira; Prabhakar, PK; Kumar V, Ajesh; Prakash Srivastav, Prem

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

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posted on 2024-09-06, 02:29 authored by Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, PK Prabhakar, Ajesh Kumar V, Prem Prakash Srivastav

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

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DOI - Is version of https://doi.org/10.1201/9781315365824-4

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en

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B1.1 Book chapter

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105-142

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Apple Academic Press

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Microorganisms in Sustainable Agriculture, Food, and the Environment

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http://dx.doi.org/10.1201/9781315365824-4

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Clinical Research 3 Good Health and Well Being

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

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