Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

Kumar Verma, Deepak; Kumar Mahato, Dipendra; Billoria, Sudhanshi; Kapri, Mandira; Prabhakar, PK; Kumar V, Ajesh; Prakash Srivastav, Prem

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

chapter

posted on 2024-09-06, 02:29 authored by Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, PK Prabhakar, Ajesh Kumar V, Prem Prakash Srivastav

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

History

Pagination

105-142

Publisher DOI

https://doi.org/10.1201/9781315365824-4

Language

en

Publication classification

B1.1 Book chapter

Publisher

Apple Academic Press

Title of book

Microorganisms in Sustainable Agriculture, Food, and the Environment

Publication URL

http://dx.doi.org/10.1201/9781315365824-4

Usage metrics

Keywords

Clinical Research 3 Good Health and Well Being

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

History

Pagination

Publisher DOI

Language

Publication classification

Publisher

Title of book

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports