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Microbial spoilage in milk and milk products: Potential solution, food safety, and health issues

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posted on 2022-10-19, 03:56 authored by D K Verma, Dipendra Mahato, S Billoria, M Kapri, P K Prabhakar, V Ajesh Kumar, P P Srivastav
The chapter outlines are the basic cause and sources of different microbiological contamination in the milk and milk products. The pre- and postprocessing causes of contamination and their possible solutions have been proposed to mitigate the possible foodborne-related contaminations and outbreaks to guarantee the food safety and health issues of the consumers.

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Pagination

171 - 195

ISBN-13

9781771884792

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