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Modified pearl millet starch: A review on chemical modification, characterization and functional properties

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posted on 2017-01-01, 00:00 authored by M Kapri, D K Verma, A Kumar, S Billoria, Dipendra Mahato, B S Yadav, P P Srivastav

Modified pearl millet starch: A review on chemical modification, characterization and functional properties

History

Title of book

Engineering Interventions in Agricultural Processing

Pagination

191 - 226

Publisher DOI

https://doi.org/10.1201/9781315207377

ISBN-13

9781771885560

Publication classification

BN.1 Other book chapter, or book chapter not attributed to Deakin

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Modified pearl millet starch: A review on chemical modification, characterization and functional properties

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Categories

Food Engineering

Keywords

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