Deakin University
Browse

File(s) under permanent embargo

Nut allergy

Version 2 2024-06-03, 12:45
Version 1 2017-07-26, 12:05
chapter
posted on 2024-06-03, 12:45 authored by D Price, B Wesley, Cenk SuphiogluCenk Suphioglu
This is the first book in a long time to address the biomolecular and clinical aspects of food allergens. It describes the biochemistry of food allergens, the underlying immunological reactivity and applications in clinical settings.

History

Chapter number

3

Pagination

41-69

ISBN-13

9781498722445

ISBN-10

149872244X

Language

eng

Publication classification

B Book chapter, B1 Book chapter

Copyright notice

2017, Taylor & Francis

Extent

12

Editor/Contributor(s)

Lopata AL

Publisher

Taylor & Francis Group

Place of publication

Boca Raton, Fla.

Title of book

Food allergy: molecular and clinical practice

Usage metrics

    Research Publications

    Categories

    Keywords

    School of Life and Environmental Sciences3006 Food sciences

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC