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Nut allergy

chapter
posted on 2017-08-15, 00:00 authored by Dwan Price, B Wesley, Cenk SuphiogluCenk Suphioglu
This is the first book in a long time to address the biomolecular and clinical aspects of food allergens. It describes the biochemistry of food allergens, the underlying immunological reactivity and applications in clinical settings.

History

Title of book

Food allergy: molecular and clinical practice

Chapter number

3

Pagination

41 - 69

Publisher

Taylor & Francis Group

Place of publication

Boca Raton, Fla.

ISBN-13

9781498722445

ISBN-10

149872244X

Language

eng

Publication classification

B Book chapter; B1 Book chapter

Copyright notice

2017, Taylor & Francis

Extent

12

Editor/Contributor(s)

A Lopata

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    Licence

    All Rights Reserved

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