Nutritional aspects of single cell oils: applications of arachidonic acid and docosahexaenoic acid oils
Nutritional aspects of single cell oils: applications of arachidonic acid and docosahexaenoic acid oils
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Chapter number
16Pagination
351-368ISBN-13
9781893997738ISBN-10
1893997731Edition
2ndLanguage
engPublication classification
BN.1 Other book chapter, or book chapter not attributed to DeakinCopyright notice
2010, AOCS PressExtent
20Editor/Contributor(s)
Cohen Z, Ratledge CPublisher
AOCS PressPlace of publication
Urbana, Ill.Title of book
Single cell oils: microbial and algal oilsUsage metrics
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