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Obesity: The influence of the food environment on ingestive behaviors

Version 2 2024-06-03, 06:47
Version 1 2018-07-07, 13:57
chapter
posted on 2024-06-03, 06:47 authored by RD Mattes, Sze Yen TanSze Yen Tan
This new edition is divided into five sections exploring essential factors involved in obesity research: History, Definitions, and Prevalence: Changes over time surrounding our notion of obesity, adiposity traits, and the epidemiology of ...

History

Pagination

317-325

ISBN-13

9781842145562

ISBN-10

1842145576

Publication classification

B1.1 Book chapter

Publisher

CRC Press

Title of book

Handbook of Obesity: Epidemiology, Etiology, and Physiopathology, Third Edition

Usage metrics

    Research Publications

    Categories

    Keywords

    Medical

    Licence

    All Rights Reserved

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