Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products

Misra, S; Kumar, S; Pandey, P; Mandliya, S; Ghosh, M; Srivastava, S; Mahato, Dipendra

Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products

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posted on 2024-10-19, 12:32 authored by S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, Dipendra MahatoDipendra Mahato

Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products

History

Chapter number

10

Pagination

265-286

Publisher DOI

https://doi.org/10.1201/9781003242208-10

ISBN-13

9781032113920

Language

eng

Publication classification

B1 Book chapter

Extent

15

Editor/Contributor(s)

Kumar P, Kamle M, Mahato D

Publisher

Routledge

Place of publication

London, Eng.

Title of book

Mycotoxins in Food and Feed: Detection and Management Strategies

Publication URL

http://dx.doi.org/10.1201/9781003242208-10

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Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products

History

Chapter number

Pagination

Publisher DOI

ISBN-13

Language

Publication classification

Extent

Editor/Contributor(s)

Publisher

Place of publication

Title of book

Publication URL

Usage metrics

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